EMILIA FOOD LOVE | Extra Virgin Olive Oil Chianti Classico DOP - 16.9 fl.oz (1.06 pt) 500 ml

Certified by a Control Body authorized by the Competent Ministry - ITALYSuperior quality olive oil obtained directly from olives and using mechanical means only.Store in a cool, dry place away from direct light and heat. Product may become cloudy at low temperatures. This occurs naturally and does not affect the quality of the oil.Quantity: 16.9 FL.OZ (1.06 PT) 500 mlOn the Tuscan hills, covered with olive trees and irises, the sun creates plays of light through the leaves, and the beauty of nature inspires artists. However, in the paintings that capture the charm of the landscape, you can't smell the fragrance. Fortunately, there are those who, with passion and care, cultivate this land and hand down gastronomic traditions: families who have tied their history to olive oil and bring its excellence and taste around the world.Our Chianti Classico PDO extra virgin olive oil offers hints of fresh almond and arugula, notes of artichoke and a subtle spiciness. It’s versatile and enhances the flavors in cooking, but we highly recommend that you also taste it simply on a slice of bread, preferably slightly toasted.

• Certified by a Control Body authorized by the Competent Ministry - ITALY
• Store in a cool, dry place away from direct light and heat. Product may become cloudy at low temperatures. This occurs naturally and does not affect the quality of the oil.
• On the Tuscan hills, covered with olive trees and irises, the sun creates plays of light through the leaves, and the beauty of nature inspires artists. However, in the paintings that capture the charm of the landscape, you can't smell the fragrance.
• Fortunately, there are those who, with passion and care, cultivate this land and hand down gastronomic traditions: families who have tied their history to olive oil and bring its excellence and taste around the world.
• Our Chianti Classico PDO extra virgin olive oil offers hints of fresh almond and arugula, notes of artichoke and a subtle spiciness. It’s versatile and enhances the flavors in cooking, but we highly recommend that you also taste it simply on a slice of bread, preferably slightly toasted.