Chinese Cookbook for Home Cooking : 140 Regional Recipes with Full-Color Pictures – Simple, Traditional Meals from Family Kitchens

Real Chinese home cooking — from morning congee to evening stir-fry.This chinese cookbook brings together 140 recipes from regional family kitchens across China, written for everyday cooking at home. No restaurant shortcuts, no fusion twists — just the kind of simple, comforting meals Chinese families actually make.What's inside:breakfast: savory soy milk bowls, scallion egg pancakes, chicken and ginger congee;soups: egg drop soup, hot and sour soup, slow-simmered pork bone broth;pork & beef: soy-braised pork belly, Mongolian beef, Shanghai lion's head meatballs;rice dishes: Yangzhou fried rice, cured meat claypot rice, lotus leaf sticky rice;desserts: Cantonese egg tarts, black sesame tang yuan, red bean ice cream.Every recipe includes a full-color illustration and clear step-by-step directions — no experience required. Ingredients are easy to find, and every dish is something you'd actually want to make on a weeknight.Whether you grew up eating Chinese food or you're discovering it for the first time, this chinese american cookbook meets you exactly where you are. A practical easy chinese cookbook that works as both an everyday asian cookbook and a go-to chinese takeout cookbook — because once you try these recipes at home, takeout becomes optional.140 recipes · 5 chapters · Full-color illustrations throughout Breakfast · Soups · Pork & Beef · Rice Dishes · Desserts Read more